Preparation time: 10 minutes Cook time: 20 minutes Serves: 4 to 6
Ingredients:
● 4 to 6 Salmon Filets
● 1/2 cup Backattack Snacks Wistachio Almonds
● 1/2 cup Extra Virgin Olive Oil
● 1 tsp fresh squeezed lemon juice
● Salt and pepper to taste
● 1 tbsp Olive Oil
Directions:
1. Preheat oven to 350℉
2. In a food processor, combine Backattack Snacks Wistachio Almonds, lemon juice and pulse 3-4 times then slowly add ½ cup extra virgin olive oil and blend until smooth.
3. In a hot pan add the 1 tbsp olive oil and saute salmon filets skin side up until golden brown
4. Remove from heat and smear the Wasabi Ginger Pesto over salmon, and finish in a 350℉ oven until desired temperature
