The Original Recipe Almond
Backattack almonds share the same savory and smokey flavor as our Beef Jerky.
With the hint of smoke from the smoked sea salt, and the blend of cayenne pepper, crushed red pepper, garlic, onion, and black pepper, you won't be able to eat just one.
Try cooking with them by crushing them and using as a gluten free breading, or add them to your sautéed vegetables for an added crunch plus the natural fat and proteins.
Almonds, Vegetable Aminos, Crushed Red Pepper, Cayenne Pepper, Black Pepper, Garlic Powder, Onion Powder, Smoked Sea Salt