Backattack Snacks Pumpkin Spice Sweet Potato Casserole

Preparation time: 15 minutes Cook time: 30 minutes Serves 6-8


● 4 tablespoons unsalted butter, melted, plus more for buttering the baking dish

● 3 cups mashed sweet potatoes (3 to 4 large potatoes; about 1 3/4 pounds)

● 1/2 cup milk

● 1/4 cup Coconut sugar, packed

● 1 teaspoon pure vanilla extract

● 1/2 teaspoon kosher salt

● 2 large eggs


● 1/2 cup all-purpose flour

● 1/2 cup brown sugar, packed

● 4 tablespoons unsalted butter, melted

● 1/4 teaspoon kosher salt

● 3/4 cup chopped ​Backattack Snacks Pumpkin Spice Almonds


1. Special equipment: a 2-quart baking dish

2. For the filling: Preheat the oven to 350 degrees F and butter a 2-quart baking dish.

3. Whisk together the butter, mashed sweet potatoes, milk, coconut sugar, vanilla, salt and the eggs in a large bowl. Transfer to the prepared baking dish.

For the topping​:

4. Combine the flour, coconut sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the Backattack Snacks Pumpkin Spice Almonds
​ and spread over the top of the sweet potatoes in an even layer.

5. Bake until mostly set in the center and golden on top, 25 to 30 minutes.