Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. Place the sweet potatoes on a rimmed baking sheet lined with foil. Bake until tender, about 45 minutes. Make a slit in the top of each sweet potato.
Add chopped Pumpkin Spice Almonds and Chevre to potato and enjoy. To make it a little sweeter add a drizzle of honey.