Wistachio Crusted King Salmon Salad

Backattack Quick Brain Salad

Wistachio Crusted King Salmon Salad:

1/8th cup Wasabi Ginger or Sweet Stinger Almonds
1/8th cup Walnuts
6-8oz Salmon Filet
1-2 handfuls Spring mix/ Power green mix
1/2 c blueberries
1/2 c  red onion thinly sliced
1/2 c shaved carrot
1/2 avocado sliced or diced its up to you
1/2c extra virgin olive oil
1/4c apple cider vinegar
1-2 tsp lemon juice
1/8th avocado
1/2 tbsp fresh ginger
1 tsp numeric
1/8 tsp Pink Himalayan Sea salt
1/4 tsp cracked black pepper
Quick Ginger Pickles:
1/4 cup shaved red onion
1/4 cup Julien Ginger
1/4 apple cider vinegar 
1 tsp lemon juice
1 tsp lemon zest
Crush almonds and walnuts in a food processor and chop until fine
Add salt and pepper , pat the nut mixture on the salmon filet and pan sear until preferred doneness.
While fish is searing, add the ingredients for the dressing into a blender and blend until smooth.
Add blueberries and Either drizzle or toss (what ever your personal preference is)  1/4 cup of dressing on the salad, and drizzle remaining dressing on salmon.