Time : 4-5 min Serves 2
Foragers Jerky 1-2 mush room caps
Vegetable or Chicken Stock 4 cups
(Optional) Rice noodles 1 bunch
Green onions to garnish
1. Cook rice noodles to al dente (3-4 min), drain and rinse with cold water. Portion noodles into 2 bowls and set a side.
2. Bring the stock to a simmer, if using noodles prepare this while noodles cook
3.Tear the mushroom caps into small pieces and add to stock. Let simmer to re-hydrate the mushrooms.
4. Once the mushrooms are soft, add the soup to the bowl of noodles.
5. Slice green onions on a bias and garnish.
6. Dig in and enjoy!
** We also recommend using this recipe as a base. Add any vegetable or proteins as you like!**