Green Bean Casserole
Backattack Snacks Original Recipe Green Bean and Mushrooms Almandine
3 tbsp refined coconut oil
3-4 Backattack Flavor Cubes
1cup chopped wild mushrooms
4 cups cooked cut green beans (Preferred Fresh or Frozen French Cut)
1/2 tsp Pink Himalayan Sea Salt
1/8 tsp. black pepper
1 1/3 cups BACKATTACK SNACKS ORIGINAL RECIPE ALMONDS (Chopped)
Sauté mushrooms in coconut oil, add flavor cubes
Stir in beans and 2/3 cup Original Almonds.
BAKE at 350°F for 15 min.
TOP with remaining 2/3 cup almonds.