Green Bean Casserole

Backattack Snacks Original Recipe Green Bean and Mushrooms Almandine 

Ingredients
3 tbsp refined coconut oil 

3-4 Backattack Flavor Cubes

1cup chopped wild mushrooms

4 cups cooked cut green beans (Preferred Fresh or Frozen French Cut)

1/2 tsp Pink Himalayan Sea Salt

1/8 tsp. black pepper

1 1/3 cups BACKATTACK SNACKS ORIGINAL RECIPE ALMONDS (Chopped) 

Directions

 Sauté mushrooms in coconut oil, add flavor cubes

 Stir in beans and 2/3 cup Original Almonds.
BAKE at 350°F for 15 min.
TOP with remaining 2/3 cup almonds.