1. Crush almonds and walnuts in a food processor or chop until fine
2. Season fish with salt and pepper
3. Drizzle honey on the seasoned salmon to help the nuts stick
4. Pat the nut mixture on the salmon filet
5. Add a drizzle of oil in a sautè pan, and pan sear until preferred doneness
6. While fish is searing, add the ingredients for the dressing into a blender and blend until smooth
7. Add blueberries and either drizzle or toss (what ever your personal preference is) 1/4 cup of dressing on the salad, and drizzle remaining dressing on salmon.
